Experience the best of Seven Bridges by joining our wine club. Membership includes regular shipments of our wine and exclusive benefits such as:
- Invitations to club events
- Access to special releases
- 20% discount on regular club shipments
- 20% discount off any additional wine purchases throughout the year
- Winemaker's production notes
- No tasting fees for club members and up to 3 guests
Wine club shipments occur every spring and fall. Each shipment includes 6 bottles and costs between $150 and $200 (excluding shipping costs). Join Now
Fall 2021 Wine Club Shipment price is $188.80 after 20% discount and consists of the following fine wines:
2016 Sangiovese: Sangiovese is the Italian grape varietal found in Brunello and Chianti wines. This vintage is a fantastic representation of the wine as a single varietal. Beautiful red fruit flavors with a hint of earthiness, this wine is fantastic with Pizza or Pasta.
2017 Malbec: Malbec was once the most planted grape in Bordeaux. Washington's Columbia Valley is one of the few places in the world capable of growing exceptional Malbec. Ours is full bodied and rich with hints of blackberry and dark chocolate.
2017 Columbia Valley Cabernet Sauvignon: The Columbia Valley Cabernet Sauvignon is a marriage of the 3 main growing regions from which we source Cab grapes: Echo, Walla Walla AVA and Red Mountain AVA. These elite, standalone vineyards combine to achieve a balanced, powerful example of what Columbia Valley Cabernets can offer.
2017 Les Collines Cabernet Sauvignon Reserve: Our Les Collines Cabernet Suvignon Reserve is a perfect example of a quality Walla Walla Cab. Big, bold, and earthy, it pairs well with a juicy steak or even by itself.
2017 Echo Cabernet Sauvignon: The qualities of this Cabernet are uniquely rich, smooth, and intense. The wine exhibits classic dark fruit, spice, and chocolate flavors. One of our most unique wines.
2017 Echo Cabernet Sauvignon Reserve: Our premier Cabernet Sauvignon is grown by Lloyd and Lois Piercy in Echo Oregon. The soil is predominantly volcanic ash for 40+ feet deep allowing very little water for the grapes. This stresses the vines and the result is an intensely flavored fruit. This reserve is made from 2 barrels aged for a total of 30 months.